Pumpkin pudding (lal bhoplyachi kheer)

Ingredients: 
1) 250 gr pumpkin
2) 15 almonds (blanched and peeled)
3) 1   liter - milk
4) 1/2 cup -  jaggery  taste
5) 1/4 tsp - cardamom powder


method:
Peel the pumpkin and cut into big cubes. Steam till very soft and mash well.
Grind the almonds with 1/2 cup of milk to a smooth paste.
Boil the remaining milk. Add jaggery and almond paste and stir it.
Add pumpkin and cardamom powder. Mix well and simmer gently for 2-3 minutes.
Cool and keep in the refrigerator. Serve chilled.